Decoction of Chinese medicine
The decoction and taking of traditional Chinese medicine should be decided according to the condition and medicinal properties. The proper method of decoction is related to the exertion and efficacy of the medicine.
Li Li, the chief physician of the Henan Provincial Hospital of Traditional Chinese Medicine, said: The decoction and taking of traditional Chinese medicine should be determined according to the condition and medicinal properties. The appropriate decoction method has a certain relationship with the exertion and efficacy of the medicine.
Then, apply cold water to soak each dose of Chinese medicine for 1 hour before frying; first fry with Wuhuo, then fry with gentle fire.
Wuhuo refers to the frying method in which the fire is rapid, the fire is fierce, the temperature rises rapidly, and the water evaporates.
Wenhuo refers to the frying method with slow fire, weak firepower, small temperature change, and slow evaporation of water.
1 dose per day, two or three decoctions each, and the first decoction is rolled off for 30 minutes; the second decoction is rolled off for 20 minutes; the three decoction is rolled off for 10 minutes. The juice is mixed and mixed in 750 ml and divided into three doses.It should be heated until it is rolled away and then taken orally.
Taking traditional Chinese medicine should take into account the daily three meals, both “Eat Qi Xiao, take medicine, medicine Qi Xiao, eat”, the medication time is generally scheduled at 10 am, 4 pm, 9 pm
There are three aspects to pay attention to when taking Chinese medicine: first, regular life, emotional stability, and proper exercise; second, avoid drinking alcohol, avoid spicy and greasy; third, be rich in diet and nutrition.