[How to make wolf potatoes on the side of the road]_How to make_How to make
Langya potatoes is a common street food on streets and alleys. No matter which city in China, you can see sellers pushing carts to sell Langya potatoes.
As a kind of Chinese snack culture, the taste of Langya potatoes is still a must.
The glutinous texture and rich sauces make people want to stop.
On the street, it’s the most relaxing way to buy a box of Langfang potatoes, eat while walking, and taste the food.
The following is the practice of Spike Potato.
Material: medium-sized potatoes, 1 lotus root, 1 flat mushroom, 1/4 cauliflower (you can also add other seasonal vegetables according to your needs), 2 chives, 2 cilantro, 20 grams of paprika, and pepper powder10 grams, cumin powder 10 grams, salt, monosodium glutamate, chicken essence, a small amount of sugar, vinegar that can be added according to personal taste, indispensable is the protagonist halogen oil (that is, the brine meat store repeatedly precipitated by the brine meatGrease) 1. Potatoes are cut into teeth using special cutters, staggered like canine teeth, about five centimeters long and about one centimeter thick. After cutting, soak them in water and remove the starch, (soaking potatoes in water generally has two functions.The first is to remove the starch and whiten it to prevent it from turning red. The second is to add a little salt when it is soaked. The potatoes have a salty flavor.) Other seasonal vegetables are set aside and used. 2. Pour the halogen oil in the pot.(Introduction) Turn to the lowest heat after burning a little smoke, add potatoes, then add the rest of the vegetables and fry them for 2-3 minutes until cooked to control the oil. 3. Pour the fried vegetables into a jointed container, thenPour in paprika, peppercorn powder, cumin powder, salt, seasoning, spring onionStir with parsley foam, add sweet and sour according to personal taste.
The practice of brine: 10 kg of boiling water, soy sauce 2.
5 kg, 250 grams of Shaoxing rice wine, 500 grams of rock sugar, 250 grams of salt, 50 grams of anise, 50 grams of grass peel, 50 grams of cinnamon, 50 grams of licorice, 25 grams of pepper, 25 grams of cloves.
Fill the gauze bag tightly with the above condiments, add boiling water, add soy sauce, wine, salt, rock sugar and other spices and ginger, spring onions, and boil over low heat. When the flavor is revealed and the color is red, you can use halogenated raw materials.